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California Gold Nutrition CollagenUp - Marine Collagen with Hyaluronic Acid and Vitamin C.
CollagenUp Collagen contains a unique composition of active ingredients that perfectly combine and comprehensively strengthen the body. Collagen promotes joint health. It is also the most important component of the skin. It provides ample mobility and flexibility and is especially important during intense workouts that can strain joints.
Hyaluronic acid, which is present in the preparation, also has a beneficial effect on joints and skin. Such a strong composition of ingredients means that skin, hair and nails receive all the necessary substances for a healthy and radiant appearance.
An additional active ingredient in CollagenUp is vitamin C. In combination with collagen, vitamin C restores the immune system of cells, making them more resistant to negative factors.
California Gold Nutrition CollagenUp is considered to be one of the best collagen supplements on the market. It is distinguished by a truly thoughtful set of active ingredients that comprehensively nourish your skin and joints. This drug is recommended primarily for people who want to maintain the healthy condition of their skin, nails and hair, as well as joints and ligaments.
Serving Size 1 Scoop (5.15 g):
- Vitamin C (as calcium ascorbate) 90 mg
- Hydrolyzed Fish Collagen Peptides 5000 mg
- Hyaluronic acid (non-animal sodium hyaluronate) - 60 mg
Typical Amino Acid Percentage Composition:
- Glycine - 21.20%
- Aspartic acid - 6%
- Phenylalanine - 2%
- Glutamic acid - 11.5%
- Serine - 3.7%
- Methionine - 1.4%
- Proline - 10.7%
- Lysine - 3.4%
- Isoleucine - 1.1%
- Hydroxyproline - 10.1%
- Threonine - 2.9%
- Histidine - 1.1%
- Alanine - 9.5%
- Leucine - 2.7%
- Hydroxylysine - 1%
- Arginine - 8.9%
- Valine - 2.2%
- Tyrosine - 0.3%
Directions for use: Mix 1 scoop (about 5.15 g) in 200-300 ml of water or juice at room temperature. Drink daily on an empty stomach at least 1 hour before or 2 hours after meals, or as recommended by a healthcare practitioner. Avoid eating with other protein-containing foods as they can interfere with collagen absorption.
For joints and ligaments
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