MST Nordic Omega 3 90softgel

MST Nordic Omega 3 90softgel from MST is a rich source of omega-3 fatty acids - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These polyunsaturated fatty acids are not naturally produced by the body and therefore must be added to the diet daily. For normal life, every athlete needs to consume a sufficient amount of fat. After all, they are the most nutritious. Only 1 g of fat contains about 9 kcal. If an athlete is challenged to build muscle, then fish oil would be an ideal supplement that includes EPA and DHA fatty acids, which are rarely found in the human diet. They promote rapid muscle growth, the restoration of good joint health, and the burning of body fat.

Nordic Fish Oil from МST Company is obtained exclusively from deep-sea fish that live in the cold waters of the Kingdom of Norway. Why is it using cold water deep-sea fish in the production of Norwegian Fish Oil?

The fact is that omega-3 acids are produced by algae and plankton. The fish themselves do not produce omega-3 acids, they accumulate them, feeding on plankton and algae. And the conditions for such nutrition exist exclusively in deep-sea fish of cold waters. Fish cultured or living in other water bodies does not have such a value.

Nordic Fish Oil from МST Company is created in the best and most purified form, enclosed in a Softgel gelatin capsule without artificial impurities, which allows it to be absorbed not only quickly, but also to the fullest.

The unique Softgel capsules are not destroyed by gastric juices and release fish oil directly in the intestines.

Ingredients: Nutritional information per serving (1 capsule):

• 1 Softgel capsule contains 1000 mg of purified and concentrated fish oil (including 180 mg EPA and 120 mg DHA).
  

Casing: high quality gelatin, purified water, glycerin.

Method of administration and dosage:

Omega 3 capsules are intended for oral administration and must be taken with plenty of liquid. It is desirable that this is pure water.

Adults are prescribed 1-2 capsules per day as a preventive measure.

Contraindications:

Do not use a fish oil-based product if:

• exacerbation of cholecystitis or pancreatitis;
  
• cholelithiasis;
  
• excessive sensitivity to the composition of the drug;
  
• allergy to seafood.
  

Storage conditions:

Store in a dry, dark place and out of reach of children, at a temperature not exceeding 25 ° C.

For those who value high quality fish oil.

Studies conducted by doctors indicate that over 70% of the world's inhabitants are deficient in Omega-3 fish oil. Our body, and especially our heart and cells, need constant feeding with “good” fats. They are difficult to get from regular food, which is saturated mainly with cholesterol. A lack of omega-3 fatty acids leads to problems in the cardiovascular system, slowing cell division and clogging of blood vessels, which as a result leads to serious illness. Fish oil protects the heart, brain, joints, improves eyesight.

Omega 3 are completely natural substances. They prevent the development of cardiovascular diseases, problems with the gastrointestinal tract, reduce pain in the joints, improve vision and normalize metabolic processes. Consumption of the omega-3 fatty acids EPA (eicosapentaenoic) and DHA (docosahexaenoic) may reduce the risk of coronary heart disease.

Such drugs are needed:

• athletes to recover faster after challenging workouts;
  
• pregnant women to improve immunity;
  
• small children for the proper development and formation of the body;
  
• people suffering from a lack of vitamin E;
  
• patients with disorders of fat metabolism;
  
• people undergoing a preventive course aimed at reducing problems with the gastrointestinal tract, cardiovascular system, and metabolism.