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Best protein for slow release amino acids.
Micellar casein is a high quality protein, a form of casein that is slow to digest and is produced from milk in a gentle microfiltration process, which preserves the natural structure of the protein.
Among proteins, it is a protein with a very high biological value, which, when it enters the stomach, turns into so-called micelles. These casein molecules allow the protein to fold in the stomach into a clot, which is slowly absorbed and provides the body with the necessary amino acids over a long period of time.
Therefore, taking this type of protein is advisable in the morning, for feeding the body with protein during the day and at night, to preserve muscle mass and prevent catabolic processes.
Composition of Quamtrax Nutrition 100% Micellar Casein 2.2 kg:
Reception recommendations:
Dilute 30 gr. product (1 scoop) in 250 - 300 ml of water. Take 1-2 times a day, one preferably with breakfast or between meals, and the other before bed.
Protein
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