Каліфорнія Gold Nutrition Gold C Powder Vitamin C 1000 mg 250 г

California Gold Nutrition Gold C Powder Vitamin C 1000 mg 250 g

• Gold C™ California Gold Nutrition powder
• Contains vitamin C of the USP class
• Suitable for vegans and vegetarians
• The product does not contain gluten, GMO and soy
• Produced in an enterprise that passes independent audits and has a record of current good Manufacturing Practices (cGMP)

California Gold Nutrition's Vitamin C Gold C is a pharmaceutical-grade L-ascorbic acid that meets or exceeds strict quality standards as a result of a triple check.

Ingredients in 1 serving: 1 scoop (approximately 1000 mg):

• Vitamin C (in the form of L-ascorbic acid) - 1000 mg

Recommendations for use

Take 1 serving (1 scoop) daily, regardless of food intake. It is recommended to take it in accordance with the appointment of a qualified medical professional.

Can be mixed with purified water, your favorite 100% pure fruit juice, or a daily smoothie. It can be taken regardless of the meal. If desired, you can sweeten it a little. For best results, you can use a shaker.

The smell, color, consistency, and taste may vary. Color change is a normal and unavoidable phenomenon.

Milk, eggs, fish, shellfish and crustaceans, tree nuts, peanuts, wheat, soy and gluten are not used in the production of this product. It is produced in a facility that passes independent inspections and has a good Current Manufacturing Practice (cGMP) registration, where other products containing these allergens or ingredients can also be processed.

Warnings

Keep out of reach of children. Consult your doctor, pharmacist, naturopath, or other qualified health care professional before taking dietary supplements.

The product is packaged and sold by weight, not by volume. Over time, the contents of the package shrink.

The product is hermetically packed for safety reasons. Do not use if the protective film is missing or damaged. It is recommended to store at a controlled room temperature of 20 to 25 °C (68 to 77 °F). Improper storage conditions, such as prolonged exposure to direct sunlight, high temperature and humidity, can lead to deterioration of the product quality over time.