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MST EGG White Protein is an excellent natural source of high quality protein.
Egg white powder is a popular form of protein powder because it contains protein and is free from fat and sugar. This gives you the benefits of a protein shake without the extra calories. For this reason, egg white powder is a popular choice to help you achieve any fitness goal.
Egg White Protein is an egg white with a high biological value. Compared to plant sources, they have a better amino acid profile due to the ideal balance of essential amino acids. They are a good option for those looking to increase their protein intake in their diet. Protein promotes muscle growth and helps maintain it. Egg and Whey Proteins - the main differences: Both egg proteins and whey proteins are healthy proteins, which means that they contain all exogenous amino acids i.e. those that our body cannot produce on its own and must come from outside (food and nutritional supplements). Amino acids are essential for the construction and repair of all tissues. Both types of protein provide the same amount of protein. The difference is that egg white is lactose free and can be taken by people who have dairy intolerances and stomach problems.
How to use:
Take 1 serving (25 grams) mixed with 200 ml of water
The content of elements in the 1st serving is 25 grams:
- Calories - 84 kcal
- Fat - 0 g
- - saturated - 0 g
- Carbohydrates - 1.43 g
- - sugar - 0.95 g
- Protein - 19.5 g
- Salt - 1.15 g
Ingredients:
egg white powder, emulator (sodium carboxymethyl cellulose), flavor, salt, sucralose, color, silicon dioxide
Protein
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