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Collagen powder of fish collagen drink
Naticol ® drink powder containing hydrolyzed peptides of fish collagen with the addition of vitamin C and zinc.
Vitamin C:
- Vitamin C contributes to the normal formation of collagen and, thus, to the maintenance of the normal condition and functioning of blood vessels.*
- Vitamin C contributes to the normal formation of collagen and thus the maintenance of normal bones.*
- Vitamin C contributes to the proper formation of collagen and thereby maintaining the normal condition and function of the skin.*
- Vitamin C contributes to the proper formation of collagen and, thus, to the maintenance of the normal condition of the teeth*
- Vitamin C contributes to the normal functioning of the nervous system.*
- Vitamin C contributes to the normal functioning of the immune system.*
Zinc:
- Zinc contributes to the maintenance of normal mental functioning.*
- Zinc contributes to the maintenance of normal bones.*
- Zinc contributes to the maintenance of normal hair condition.*
- Zinc contributes to maintaining the normal condition of nails.*
- Zinc contributes to the maintenance of normal skin condition.*
- Zinc contributes to the normal functioning of the immune system.*
*Scientifically proven claims approved by the European Food Safety Authority (EFSA).
Ingredients for 1 portion (5 grams):
- Fats - 0 g
- Carbohydrates - 0.3 g
- - of them sugars - 0 g
- Protein - 3.9 g
- Collagen - 4.2 g
- Zinc - 4.2 mg
- Vitamin C - 40.4 mg
Recommended dosage: mix 1 serving (5 g - 1 teaspoon) of powder with 150 ml of water. Take one serving daily.
Packaging: 30 servings (1 serving: 5 g)
Ingredients: Hydrolyzed marine fish collagen, acidity regulator (citric acid), flavoring (raspberry), anti-caking agent (tricalcium phosphate), dye, sweeteners (acesulfame K, sucralose), table salt, L-ascorbic acid, zinc oxide.
Warning: Keep out of the reach of small children! The product does not replace a mixed diet and a healthy lifestyle! Do not exceed the recommended daily intake!
Allergen Information: Made in a facility that processes milk, eggs, gluten, soy, peanuts, hazelnuts, fish and crustacean ingredients.
Retains quality: until the end of the month indicated on the package (month/year).
Storage: Store the product in a place protected from sunlight and other thermal influences, at a temperature from 6 to 26 °C and at a relative humidity of 65%!
For joints and ligaments
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